Pasta with Rock Shrimp, Tomatoes, and Corn

Directions

Hurl together the initial six fixings in a blending bowl and put aside.

In the interim, heat up a pot of water for the spaghetti; once the water bubbles include the pasta and cook as indicated by bundle instrcutions.
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In the interim, set an expansive sauté skillet over medium-high warmth. Following a moment, add the margarine to the skillet and let it melt. When the margarine is liquefied include the garlic and sauté for 3 minutes, then include the salt and red pepper pieces and sauté for 1 more moment. Include the shrimp and cook until only misty, around 7 minutes.

Hurl together the tomato and corn blend with the shrimp and pasta, and serve instant

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